Taiwan style Taiyaki fish-shaped cake Taiyaki ice cream cone moulds design with big open-month, one tray five fishs taiyaki waffle to serve
Non-stick cooking surface, imported Teflon coationg moulds.
This product designed with stainless steel, the luxurious appearance design,whole structure security reasonable.
Baking Taiyaki waffle with independent heat control and aluminum molds with high thermal conductivity.
Stainless steel furnace body with heat-insulated handle.
Adjustable thermostat,from 50 to 300 degree centigrade.
With timer control and automatic mode, 3-5minutes to done, easy to operate and clean.
With the advantages of clean, sanitation, easy operation and power saving.
This product can be widely apply to commercial use and heavy-duty in organization, school, cafeteria processing departments, individual restaurants in cafe, tea shop, street vendor, home etc.
What is Taiyaki?
1.Taiyaki is a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard, chocolate, or cheese. Some shops even sell taiyaki with okonomiyaki, gyoza filling, or a sausage inside.
2.Taiyaki is made using regular pancake or waffle batter. The batter is poured into a fish-shaped mold for each side. The filling is then put on one side and the mold is closed. It is then cooked on both sides until golden brown.
3.Taiyaki was first baked by a sweet shop Naniwaya in Azabu, Tokyo in 1909, and now can be found all over Japan, especially at food courts of supermarkets and Japanese festivals.